Lismore Castle: Food and Flowers from a Historic Irish Garden

Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Castle.

Written by Laura and William Burlington to celebrate their Irish home, this beautiful book explores the history and interiors of the Castle alongside its rich local food heritage and a modern take on classic Irish recipes.

As well as giving a glimpse into one of the great Irish house interiors and a short history of the castle, this book offers over forty recipes inspired by the Irish locality and the garden's variety of produce. With a farm to fork ethos, these recipes are made with what is fresh and available from the garden, and created by the castle's resident cook Teena Mahon. Recipes include Irish Soda Bread, Beetroot Gravadlax fished from the Blackwater River, and an assortment of chutneys and jams.

€50.00 plus delivery